To travel and to discover new places, to take it easy & to explore – is the gift of life ⭐️

PARKROYAL, on pickering’s, is a building that’s greatly admired around the world as a model of green building design & has been dubbed “Singapore’s most awarded sustainable hotel”.


Semla is a famous Swedish cream bun, an old-fashioned dessert that was originally invented & eaten on Fat Tuesday, the last day of indulgence before Lent.
It’s made with a plain wheat bread bun lightly flavored with cardamom & cut in half. The inside is filled with a layer of almond paste & vanilla-flavored whipped cream. The top is placed on the whipped cream & the sweet creation is lightly dusted with a layer of powdered sugar.
Traditional practice is that the top should be eaten first & used to scoop the whipped cream. However, the oldest Swedish tradition is to serve the entire bun soaked in a plate of warm milk – the best way to eat a semla.

View from the bridge, Henderson Wave, over the rainforest towards the sea. Up in the air, with a slight breeze, enjoying the moment despite the constant heat in Singapore.