bun | anordinarywoman

Standing in a long queue early Saturday morning to buy fresh baked bread makes you wonder. Even if it’s a well known bakery with lots of supporters. Yes, it does taste fantastic & it feels good when it’s still warm & with strong cappuccino to it & the sun shining & people buzzing & you have a day off without any plans … maybe all this adds to it. But no, there’s something special about bread. Always has & always will be. I grew up & was spoiled with freshly baked bread with a mother who loved to bake. AND did it in a snap without frills. Unfortunately, I never learned the art.

I really think it’s an art to bake, it requires some talent. To bake a loaf may well most, if you just follow a recipe. Sure! But then, in this case, a majority would also be able to do most things, or well, anything really. True indeed, but with a key difference. That little extra! That what makes the BIG difference, that captures the individual, that creates traffic, where people pilgrims, makes & takes the time to go there, if only for freshly baked bread.

Food styling / livet hemma