Tried my hand at small sized pita bread. Perfect for brunch | lunch, filled with fried mushrooms, lettuce, tomatoes, onions & hummus.
– Ingredients,
1/2 dl lukewarm water
1/2 al 10% fat yogurt
1 dl 3% fat milk
1 tbsp yeast
1 tbsp sugar
1 tbsp salt
2 tbsp oil
5.5 dl wheat flour
– Instructions,
Mix everything except the flour. Then add the flour & knead into a smooth dough. Let the dough rise until doubled in size, about 40-45 min. (Fold the dough a couple of times).
Divide into 8-10 pieces & roll them out. Let rest for 15 min on the baking sheet. Bake at 240-250° for 8-10 minutes on the bottom rack.
