Vegan sausages, with various good side dishes, which actually taste fantastic. The industry have certainly developed tremendously the past years. One sausage tray is served with vegan shrimp salad & the other one with boston cucumber & roasted onion – with or without ketchup or mustard.
White asparagus poached in white wine & butter together with a beurre blanc packed with trout rum, roe & chives! Top everything with chervil & cress & you’ll have a delicious experience in front of you.
Beautifully decorated Pavlova with oven-baked rhubarb, caramel sauce & pistachios. Made on a meringue base & filled with whipped cream. Crispy & chewy at the same time.
