Barbecue plate with barbecue-grilled vegetables & roasted fresh new potatoes in a herbaceous vinaigrette.

I always keep an eye out for simple nutritious recipes. I fell for this simple dish & it was certainly easy to cook. This is Parmesan polenta with mushrooms & caramelised onions – with poached egg & garlic. I used mashed potatoes to make it more firm.
Crispy Cheesy Potato Stacks. Made with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and some flaky sea salt and black pepper.
Chips with dip, it’s true, garlic makes everything better.
@food52
A dab of mashed potatoes with mushroom sauce – a properly cooked stowage is fantastic & belongs to dishes that you can never be tired of. I associate mushrooms with autumn as it was when we were out & in the woods & picked these, which was a must when I was a child. The smell of the forest can still found in the taste.
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Take care / Marie