I always keep an eye out for simple nutritious recipes. I fell for this simple dish & it was certainly easy to cook. This is Parmesan polenta with mushrooms & caramelised onions – with poached egg & garlic. I used mashed potatoes to make it more firm.
We swung by the fruit & vegetable market the other day & I was attracted to the spice stalls with all the colors & scents. Now I’m no wizard at either baking or cooking, but scents can always create a temporary downtime, so that you for a second can get the idea that there’s probably not a problem, you can do it … once that second passed, I continued to explore spices & such …
cook-me-tender.blogspot.com
grafvision via Getty images
schocotherapie.com
Take care / Marie
Cast-iron cookware in bright red would be an excellent Christmas gift to our household. Not that I’m good with cooking but it sure enlivens the kitchen & the general mood.
inredningshjalpen / bloglovin
Take care / Marie
Healthy is not always tasty, on the contrary, it’s quiet often rather boring, I find. There’s not always lots of options no matter what great restaurant or lunch place you visit.
Vegetarian food requires someone who loves to cook & to invest time in exciting recipes, as with everything else in life. I’m not talking about anything complicated – just some passion.
eateryinspo.tumblr.com
Take care / Marie
We have an Italian restaurant that’s for now has become something of a favourite (until the next pops up). It’s located in the Italian area, it’s large, noisy and constantly full – without any special attributes that adds something extra in the interior. It’s the food that attracts!
donnahay.com.au
Take care / Marie
anordinarywoman 