Sour rhubarb soup with creamy vanilla panna cotta & poached rhubarb.

Pavlova, incredibly sweet pastries, like tiny jewelleries on the plate. A variant filled with mascarpone cream, fried apple, sweet salt caramel sauce & candied almonds. Perfect size & an opportunity for upcoming Easter holiday.

On the menu: Breaded cashew portobello, beetroot croquettes, almond cauliflower poppers on truffle potato mash, spiced red vegan ketchup & kombucha citrus dressing. Delicious vegetarian hot meal 😋
