Beautifully decorated Pavlova with oven-baked rhubarb, caramel sauce & pistachios. Made on a meringue base & filled with whipped cream. Crispy & chewy at the same time.


To all our birthdays, a Pavlova belongs to the festivities.
It has become a tradition in Australia, mostly because my husband loves it – and we just kind of hung on the need, the rest of the family.(Unusual, as it normally would be discussed & reflected upon).
This time it was a simplified version – not bad at all!
foodjunkies via pinterest.com
Take care / Marie