Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
I have gone from one favorite (vegetarian) restaurant to three. It doesn’t sound special at all but it is actually. They are all within a few minutes walking distance from where I work – with excellent-composed and well-prepared food. Not bad at all!
souvlakiforthesoul.com
Take care / Marie
My vegetarian journey continues. Healthy food should be easy to find, cook & enjoy but it requires some skills & talent. Especially when I am busy or short of time. Planning is the key as well as patience.
/ catalogism.tumblr.com
Take care / Marie
I have eaten healthy as long as I can remember & so does the rest in the family. A heritage, I guess. My boys have been vegetarians for around five years & I have thought to follow their path relatively long time now – but so finally, I decided about two months ago. Fortunately, desserts are not affected by the decision. So here’s a lovely dessert – simple but appealing – thinly crisp bread & pear slices, ricotta & syrup. With a cup of coffee!
/ fancy.com
Take care / Marie