Mozzarella, tomatoes, basil, eggplant, balsamic vinegar – salt & pepper, a small dash of olive oil – and freshly baked bread – makes a perfect evening meal. And pesto as the icing on the cake 🙂
Take care / Marie
Mozzarella, tomatoes, basil, eggplant, balsamic vinegar – salt & pepper, a small dash of olive oil – and freshly baked bread – makes a perfect evening meal. And pesto as the icing on the cake 🙂
Take care / Marie
Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!
tartineandapronstrings.com
Take care / Marie
People who work with colour analysis, finds that aubergine is my thing. Not the eggplant in itself but the colour – which would enhance my own natural colours & contribute more to my appearance. I don’t know about that, I prefer to use my ordinary basic colours no matter what. But It does not make the colour less attractive to look at 🙂
apositivelybeautifulblog.tumblr.com
marthastewartliving via twitter
twitter.com:thekitchn
Take care / Marie
It’s sometimes hard to define the difference between photography, art, commercials & food styling. What’s art – a constant question but as usual, it lies in the viewer’s experience. As simple as this is, I find it graphically appealing.
Vegetable carving / finedininglovers.com
Take care / Marie