I have eaten healthy as long as I can remember & so does the rest in the family. A heritage, I guess. My boys have been vegetarians for around five years & I have thought to follow their path relatively long time now – but so finally, I decided about two months ago. Fortunately, desserts are not affected by the decision. So here’s a lovely dessert – simple but appealing – thinly crisp bread & pear slices, ricotta & syrup. With a cup of coffee!
Take care / Marie