vegetarian | anordinarywoman

28/04/2014

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Daily inspiration, dessert

I have eaten healthy as long as I can remember & so does the rest in the family. A heritage, I guess. My boys have been vegetarians for around five years & I have thought to follow their path relatively long time now – but so finally, I decided about two months ago. Fortunately, desserts are not affected by the decision. So here’s a lovely dessert – simple but appealing – thinly crisp bread & pear slices, ricotta & syrup. With a cup of coffee!

/ fancy.com

Take care / Marie

Tagged Cheese, crisp bread, Dessert, healthy, pears, ricotta, syrup, thin crisp bread, vegetarian

19/04/2014

Daily inspiration, Caprese salad

I’m trying to find ways to vary the food now when I have been on the vegetarian for some weeks. It’s easy to make it the same all the time, both due time, lunch places that are often hooked on fast food or lack of imagination. But how about this lovely, fresh Caprese salad, with garlic balsamic dressing.

basilgenovese.tumblr.com.caprese-salad-with-garlic-balsamic-dressing / basilgenovese.tumblr.com

Take care / Marie

Tagged Caprese salad, fast food, food, healthy food, Salad, salads, vegetables, vegetarian

27/12/2013

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Light meals

Light meals – I guess that it might sound boring for some. It’s not so much about light meals as to watch your weight but the more, about less heavy dishes. The older I get the more I feel for healthy food that is nutritious, which is cooked with care for people, animals & environment. Which also means concern for producers. I’ve come to a point where I’m about to decide to become vegetarian. I usually choose chicken or fish, if I’m going for meat, as it is now. Hearty salads or salads with filling has been on the menu at home for a while now. Light meals, or healthy food rather, is also current now, after Christmas buffets, although it is the natural choice in general, for my part.

Beets, walnuts & Parmesan / fancy.com