Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
I’m a sucker for desserts, prefer to jump a starter to a sweet end of the meal instead.
But, I prefer small portions just enough to get the taste. Chocolate with meringue on
top is a great choice.

@bonappetit via twitter.com
Take care / Marie
Thinking of simple cooking course with nice uncomplicated dishes that are simple to prepare.
Inspiration, knowledge & common interest (my husband) to learn. Good start to the year, maybe.

twitter.com:seriouseats
Take care / Marie
It has probably been much food during the holidays, by tradition, when people come together.
There is much talk about food in general – recipes, dishes, restaurants – but also obesity & healthy options.
Little food, whether it’s nutritious or not, with a nicely set table,
and care for the servings in small amounts, always look appetising.

twitter.com:homesandgardens
Take care / Marie