Classic eclair recipe of light pastry with rich crème, made on basic buns, filled with trendy flavours & colourful glazes. Nice choice for a afternoon tea or coffee.
BBC goodfood
Take care / Marie
Classic eclair recipe of light pastry with rich crème, made on basic buns, filled with trendy flavours & colourful glazes. Nice choice for a afternoon tea or coffee.
BBC goodfood
Take care / Marie
I eat a lot of bread nowadays. The reason is a major rebuilding where I work & the entire food court has closed or relocated temporary – so, instead of walking a long distance, I choose rather quick meals, unfortunately, making the options narrow.
There is absolutely nothing wrong with bread, the best one can choose, a gift, of course. Just thinking about cutting back slightly on the volume.
Take care / Marie
Now I’m not a baking (mom) even though I might wish I had the talent. But like most, I love freshly baked, newly baked, the smell, the heat and all that implies. I grew up with freshly baked cinnamon buns and a glass of milk as a snack. Nowadays, I see it more as a soothing activity with the preparations and the actual baking process itself.Also, I think the scent that spreads through the house, makes all in the household very friendly.
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Take care / Marie
Afternoon coffee with a short break – something sweet would be a nice thing to look forward to. Yes, I believe that’s a good decision.
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Take care / Marie