Tag Archives: dough

Gingerbread

Important preparations for Christmas, for those who celebrate this feast. Baking is, regardless of celebrations, always a delight. Gingerbread was always the biggest event at home when the boys were small – as important as Christmas presents – almost.

dilleencamille / twitter

 

Take care / Marie

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Natural

Here’s an image today,  that’s pure, natural & genuine – as a feast to the eyes.

 

foodculture via fancy.com

Take care / Marie

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Baking mood

Now I’m not a baking (mom) even though I might wish I had the talent. But like most, I love freshly baked, newly baked, the smell, the heat and all that implies. I grew up with freshly baked cinnamon buns and a glass of milk as a snack. Nowadays, I see it more as a soothing activity with the preparations and the actual baking process itself.Also, I think the scent that spreads through the house, makes all in the household very friendly.

fancy.com

halfbakedharvest.com

gourmettraveller.com.au

twitter.com:WilliamsSonoma

foodstyling1.tumblr.com

simply–aesthetic.tumblr.com

pinterest.com

nylonpinksy.tumblr.com

lifeissimplewhenyoulivesimply.tumblr.com

twitter.com:GourmetTweets

twitter.com

tidningenhembakat.se

stylebyemilyhenderson.com

bloglovin.com 

Take care / Marie

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Daily inspiration, asparagus

Small bundles of crusty dough, with asparagus inside, rolled with bacon & cheese – perfect as one of many starters on a tray. Easy fix!

pane-burro.blogspot.it

pane-burro.blogspot.it 

Take care / Marie

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Fresh baked

Standing in a long queue early Saturday morning to buy fresh baked bread makes you wonder. Even if it’s a well known bakery with lots of supporters. Yes, it does taste fantastic & it feels good when it’s still warm & with strong cappuccino to it & the sun shining & people buzzing & you have a day off without any plans … maybe all this adds to it. But no, there’s something special about bread. Always has & always will be. I grew up & was spoiled with freshly baked bread with a mother who loved to bake. AND did it in a snap without frills. Unfortunately, I never learned the art.

I really think it’s an art to bake, it requires some talent. To bake a loaf may well most, if you just follow a recipe. Sure! But then, in this case, a majority would also be able to do most things, or well, anything really. True indeed, but with a key difference. That little extra! That what makes the BIG difference, that captures the individual, that creates traffic, where people pilgrims, makes & takes the time to go there, if only for freshly baked bread.

livethemmaFood styling / livet hemma

stillnessmeetsme.tumblr.comA little trip down the street / stillnessmeetsme.tumblr.com

skonahem Fresh baked & organized for hungry stomachs / skonahem.se

dailycandy.comMorning ritual / dailycandy.com

fancy Nice for the eye / fancy.com

@mycasa Simple & appealing / @mycasa

vanessacorea.comNo dinner without bread / vanessacorea.com

pinterest.comDelicate small buns / pinterest.com

flickr.comOn the way somewhere / flickr.com

charmingspacesArt for sure as well as talent / charmingspaces.tumblr.com

google.comBread with variety / google.com

livethemma There’s something specific & special with bread / livethemma.com

ablognamedscout.comCreativity / ablognamedscout.com

FB My dear friend Helen / facebook.com

thegiftsoflifeWonderful sight / thegiftsoflife.tumblr.com

coop.se

Arranged / coop.se

Take care / Marie

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