Pastries – been something of an obsession for a while now. Not so much for recipes, more for the pictures.

Need inspiration for the New Years dessert – how about this ice cream cone in chocolate shell? The cone is made of milk chocolate ice cream with a shell of chocolate. Drip liquorice syrup to give it an edge to the mild ice cream – it provides a tasty, adventurous& beautiful ice cream dessert fit for a festive evening.

A renowned patisserie in Vastmanland county in Sweden 🇸🇪 makes me long for Swedish pastries with the filtered coffee that’s always served to the sweets.
