Tag Archives: Baking

Semlor

Fat Tuesday is one of our most celebrated food days & rolls ( semlor) are eaten in almost every home in Sweden. Fat Day itself is February 13 this year & throughout the season we manage to eat around 50 million rolls ( semlor) in the country. We have been eating these buns on Constitution Day since the Middle Ages & it’s said that King Adolf Fredrik died because he greedily stuffed 14 semlor in 1771.

The celebration of Fatty Day comes from the Christian holiday established when fasting for 40 days before Easter in order to eat properly. During Lent, one was supposed to live spartanly, not eat meat or feast in any other way, so it was about partying properly on Fattiday.

Credit: linnutbult | instagram
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Baking

Baking is soothing & a nice break from everyday life. It makes it so satisfying to just concentrate on creating.

Credit: swiss_rum_bake / Instagram
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Bread πŸ₯–

Freshly baked fresh bread is pure heaven & a gift for the meal. All kinds of bread & its beautiful shapes are welcome to gild in a simple way.

Credit: thebakefeed
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Cookies

Cookies, tasty & appealing – simple & very sweet to bring as a gift in a nice box. It’s something I appreciate a lot instead of fancy expensive gifts. It’s the little thought that matters πŸ’›

Credit: tasteofhome
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Mums mums πŸ˜‹

Mums mums is actually the Swedish name of these chocolate coconut tops, Yum Yum.

Credit: systrarnaeisenman
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