Omelettes is not a favourite of mine. I find them dry & boring most of the time. But if you would say, how about a Greek salad omelette – I would say, yes, why not!

bbcgoodfood.com
Take care / Marie
Sometimes I eat more with the eyes than anything else.
How it tastes is of course important, but the way it looks, that it is appetising, is even more important – it starts there, with the serving.

nutmegnanny.com
Take care / Marie
I admit that I’m posting lots of food lately.
At least compared to previously – it’s been a lot of interior design mostly.
Family visiting, long evenings, early long breakfast’s, lunch / finger food around the pool, coffees…

twitter.com:WilliamsSonoma
Take care / Marie
With family visiting, you can be assured that there will be a boiled egg for each one, for breakfast, no matter what we choose to eat.
That’s something that has become a habit for my father in law & we all know how difficult it can be to break these. So a boiled egg each morning, to our breakfast, it is!
foodforthought / fancy.com
Take care / Marie
To all our birthdays, a Pavlova belongs to the festivities.
It has become a tradition in Australia, mostly because my husband loves it – and we just kind of hung on the need, the rest of the family.(Unusual, as it normally would be discussed & reflected upon).
This time it was a simplified version – not bad at all!
foodjunkies via pinterest.com
Take care / Marie