Rooftops has for me always been exciting, associated with adventure since childhood.
To be able to see far, see what others are up to, safe but still not in the center, so to speak.
A rooftop dinner with nice table setting – yes, that sounds great.
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I eat healthy by nature, however, it has become much salad lately, mostly because of too few options and little time. But a simple salad, with eggs, asparagus, tomatoes, olive oil and some spices, who am I to complain.
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Take care / Marie
A classic combination is hard to pass up when tomatoes are at their peak – colourful, nutritious and appetising in its simplicity.
gourmettraveller via twitter.com
Take care / Marie
Blueberry cheesecake parfait – a just enough portion as dessert. Nice to serve in a transparent glass too – a sight for the eye as well as the palate.
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Take care / Marie
Fresh peach and burrata salad (a semisoft white Italian cheese made from mozzarella and cream). Aesthetically laid out on the plate in natural beautiful colours and a healthy choice for lunch.
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Take care / Marie
