Passionfruit soufflé with vanilla Anglaise – passionfruit base with passionfruit juice, vanilla seeds in a beautiful small saucepan. Vanilla crème Anglaise – milk, cream & vanilla beans plus egg yolks & sugar combined with hot milk mixture. And you’ll get this beautiful creation – see more for detailed recipe on the website.
gourmetraveller
Take care / Marie
Raspberry & rose – geranium sorbet with honey wafers, raspberries & cream. Quite nice right?
gourmettraveller
Take care / Marie
Although I’m not a meat lover, I’m inspired by this image – food styling by Donna Hay.
donnahaymagazine
Take care / Marie
Appetising tropical passionfruit ice-cream meringue, sandwiches, pies or sorbets. Excited? Log into gourmet traveller for delicious recipes.
@gourmetweets.
Take care / Marie
An absolute necessity during the holiday – chocolate in sort sorts of forms…
foodess / instagram
Take care / Marie
