I’m not a big consumer of sweets but occasionally I fancy something along with a cup of coffee.
A moderate piece of a chocolate cake for example, a mouthful so to speak.

twitter.com:HouseBeautiful
Take care / Marie
I’m not a big consumer of sweets but occasionally I fancy something along with a cup of coffee.
A moderate piece of a chocolate cake for example, a mouthful so to speak.

twitter.com:HouseBeautiful
Take care / Marie
I’m a sucker for desserts, prefer to jump a starter to a sweet end of the meal instead.
But, I prefer small portions just enough to get the taste. Chocolate with meringue on
top is a great choice.

@bonappetit via twitter.com
Take care / Marie
Too much food for Christmas isn’t really necessary although it’s a feast for the eye. How much can we eat anyway… even so, there is always too much food & as always, food for ages to come. We have tried to be careful and selected the favorites that have to be on the Christmas table. One of them being Lemon lime tart – sweet, sour & ideal for the coffee in the wee hours.

sweetgastronomy.com
Take care / Marie
A nice cup of coffee & something sweet with it, is called FIKA in Swedish.
A very strong culture & tradition about hanging out / socialise over a coffee.
Mont-blanc-cassis with chestnut would be perfect – although perhaps a bit too much for a fika.

engnatalie.com
Take care / Marie