Salad | anordinarywoman

20/10/2015

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Tomatoes

A classic combination is hard to pass up when tomatoes are at their peak – colourful, nutritious and appetising in its simplicity.

gourmettraveller via twitter.com

Take care / Marie

Tagged appetising, at their peak, classic, Colourful, combination, food, nutritious, Salad, tomatoes

22/09/2015

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Peach and burrata salad

Fresh peach and burrata salad (a semisoft white Italian cheese made from mozzarella and cream). Aesthetically laid out on the plate in natural beautiful colours and a healthy choice for lunch.

clubmonaco.tumblr.com

Take care / Marie

Tagged Burrata, cream, food, italian cheese, lunch, mozzarella, peach, Salad

28/08/2015

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Food, Homes / Interiors Image

I’m not very fond of noodles which seems to be something that surprises many when this topics comes up – which is frequent in my environment, with Asian restaurants all over the place. There’s other great alternatives to chose from but noodles is the thing for many, as I understand it.
This image is not for the sake of the noodle salad in itself but for the design of bowl and salad cutleries.

twitter.com:foodandwine.noodle salad

Take care / Marie

Tagged Asian food, design, food, noodle salad, noodles, Salad, salad bowl, salad cutlery, white bowl

19/04/2014

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Daily inspiration, Caprese salad

I’m trying to find ways to vary the food now when I have been on the vegetarian for some weeks. It’s easy to make it the same all the time, both due time, lunch places that are often hooked on fast food or lack of imagination. But how about this lovely, fresh Caprese salad, with garlic balsamic dressing.

basilgenovese.tumblr.com.caprese-salad-with-garlic-balsamic-dressing / basilgenovese.tumblr.com

Take care / Marie

Tagged Caprese salad, fast food, food, healthy food, Salad, salads, vegetables, vegetarian

27/12/2013

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Light meals

Light meals – I guess that it might sound boring for some. It’s not so much about light meals as to watch your weight but the more, about less heavy dishes. The older I get the more I feel for healthy food that is nutritious, which is cooked with care for people, animals & environment. Which also means concern for producers. I’ve come to a point where I’m about to decide to become vegetarian. I usually choose chicken or fish, if I’m going for meat, as it is now. Hearty salads or salads with filling has been on the menu at home for a while now. Light meals, or healthy food rather, is also current now, after Christmas buffets, although it is the natural choice in general, for my part.

Beets, walnuts & Parmesan / fancy.com