The princess cake has been around since the late 19th century & it’s a cake made of a cake base, whipped cream & vanilla cream, and covered with marzipan. There’s often also a layer of jam. The marzipan covering is usually green with a thin layer of icing sugar on top & the cake is often decorated with a colored almond paste.
This one is a modernized version of the princess cake with lemon. Looks delicious, right!
The ultimate dessert – the delicious lemon cake 😋
Turning plants into party – this is the way to do it – squeeze some lemon, lime & passionfruit over them & you are ready to go – a true rainbow explosion.
flatlays / instagram
Take care / Marie
Sometimes I think that colour & shape appeals to me more than the curiosity of how something might taste. But it’s important how it looks for the appetite’s sake, don’t you think?
seriouseats.com
Take care / Marie
anordinarywoman 