Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
Prosciutto, tomato, olive, spaghetti – if you’re vegetarian, just replace prosciutto with eggplant instead.
Hearty & delicious!

tartineandapronstrings.com
Take care / Marie
I’m a sucker for desserts, prefer to jump a starter to a sweet end of the meal instead.
But, I prefer small portions just enough to get the taste. Chocolate with meringue on
top is a great choice.

@bonappetit via twitter.com
Take care / Marie
So, you probably know that I’m not a big drinker,quite happy with one or two glasses of red wine & good company.
However, there has been a lot of gatherings lately where of course, drinks has been the main attraction, a nice start.
 I’m more fascinated by the colour, the flowing liquid, and how bartenders composes drinks to inspire & boost the taste buds.

twitter.com:seriouseats

twitter.com:potterybarn

twitter.com:foodandwine

twitter.com:Food52

twitter.com

@food&wine via twitter.com

twitter.com:WilliamsSonoma
Take care / Marie