Now, isn’t this a lovely cocktail say.
Admittedly a non alcoholic cocktail with crushed ice, bramble & other berries. But it’s the look, the way it’s presented that makes the taste.

theartfuldesperado.com
Take care / Marie
Now, isn’t this a lovely cocktail say.
Admittedly a non alcoholic cocktail with crushed ice, bramble & other berries. But it’s the look, the way it’s presented that makes the taste.

theartfuldesperado.com
Take care / Marie
Today’s breakfast was with my in-laws (who is visiting from Sweden) at our usual breakfast place around the corner. One had french toast with maple syrup & blueberries, one had homemade coconut muesli with yoghurt, & mango. And one had bruschetta with ricotta cheese, avocado & lemon.
Guess who!

donnahay.com.au
Lemon, ricotta, basil, honey – bruschetta

evakolenko photography
Take care / Marie
I’m into passionfruit & use it in almost everything I eat nowadays, whether it is breakfast, porridge or muesli, in salad or, as here, sweets to the coffee.

cakeletsanddoilies.blogspot.co.uk
Passionfruit tart with orange mascarpone cream.

donnahay.com.au
Passionfruit and blood orange ricotta tarts.

starchefs.com
Passionfruit tart
Take care / Marie
Sydney is famous for its coffee shops & great coffee culture.
I wouldn’t dream of making a coffee at home when I have 10 coffee
shops within 60 seconds reach. Still, filter coffee isn’t a bad choice
…especially when it’s literally pouring down outside.
macadamei.tumblr.com
Take care / Marie