Porridge may not be the first you cook for breakfast nowadays, as we seem to live such busy lives… but it is still something I prefer, with milk & lingonberry jam, or fresh fruit.

@cookrepublic
Take care / Marie
Porridge may not be the first you cook for breakfast nowadays, as we seem to live such busy lives… but it is still something I prefer, with milk & lingonberry jam, or fresh fruit.

@cookrepublic
Take care / Marie
Blood orange strawberry margarita. Love the colour & styling.

@honestfoodmagazine
Take care / Marie
Ripe raspberries with delicious sorbet (between fragile wafers) with after-notes of rose-scented geranium.

@gourmettraveller
Take care / Marie
Spiced grapefruit tea loaf scented with cardamom, cinnamon & allspice. Looks delicious & perfectt for the afternoon tea moment. (Check out the recipe on the blog below).

humbledish.com
Take care / Marie