I seem to keep coming up with various images of the same dessert – but it’s my favourite & I’ve never gotten tired of the taste.

pinterest.com:dineanddish
Take care / Marie
Today’s breakfast was with my in-laws (who is visiting from Sweden) at our usual breakfast place around the corner. One had french toast with maple syrup & blueberries, one had homemade coconut muesli with yoghurt, & mango. And one had bruschetta with ricotta cheese, avocado & lemon.
Guess who!

donnahay.com.au
Lemon, ricotta, basil, honey – bruschetta

evakolenko photography
Take care / Marie
I’m into passionfruit & use it in almost everything I eat nowadays, whether it is breakfast, porridge or muesli, in salad or, as here, sweets to the coffee.

cakeletsanddoilies.blogspot.co.uk
Passionfruit tart with orange mascarpone cream.

donnahay.com.au
Passionfruit and blood orange ricotta tarts.

starchefs.com
Passionfruit tart
Take care / Marie
You know my fondness for sandwiches, right?
Well, I have a favourite at the moment that makes the sandwich a little more
appetising – pomegranate seeds that adds to the taste of sweet & sour.
foodcravingJL via pinterest.com
Take care / Marie
There are lots of restaurants on our street, just around the corner.
One serves my favourite vegetarian pasta with eggplants.
They also serve my darlings favourite gnocchi with Italian spicy sausages.