Donuts đ© the traditional type that’s just dipped in sugar, are my favourites. Â Don’t mind these with chocolate.
Credit: food52.com
A couple of these pralines – and a hot cup of coffee, please.Â
@foodblogfeed
I started something new in December, totally different to what I have done previously – which is exciting but also đłÂ and I have beauties like these around me all the time. Chocolates that is – not with ice-cream but handmade premium chocolate.Â
Let me tempt you with this inspirational image.
@howsweeteat
Desserts in general & exclusively handcrafted with care especially – a joy for the eye & heavenly gifts to enjoy in pleasant companionship.  Food as art – once eaten, becomes just a memory đ
theage.com.au
flickr.comcardamom
Take care / Marie