I’m into passionfruit & use it in almost everything I eat nowadays, whether it is breakfast, porridge or muesli, in salad or, as here, sweets to the coffee.
cakeletsanddoilies.blogspot.co.uk
Passionfruit tart with orange mascarpone cream.
donnahay.com.au
Passionfruit and blood orange ricotta tarts.
starchefs.com
Passionfruit tart
Take care / Marie
Sydney is famous for its coffee shops & great coffee culture.
I wouldn’t dream of making a coffee at home when I have 10 coffee
shops within 60 seconds reach. Still, filter coffee isn’t a bad choice
…especially when it’s literally pouring down outside.
macadamei.tumblr.com
Take care / Marie
You know my fondness for sandwiches, right?
Well, I have a favourite at the moment that makes the sandwich a little more
appetising – pomegranate seeds that adds to the taste of sweet & sour.
foodcravingJL via pinterest.com
Take care / Marie
There are lots of restaurants on our street, just around the corner.
One serves my favourite vegetarian pasta with eggplants.
They also serve my darlings favourite gnocchi with Italian spicy sausages.
Omelettes is not a favourite of mine. I find them dry & boring most of the time. But if you would say, how about a Greek salad omelette – I would say, yes, why not!
bbcgoodfood.com
Take care / Marie
anordinarywoman 