White asparagus poached in white wine & butter together with a beurre blanc packed with trout rum, roe & chives! Top everything with chervil & cress & you’ll have a delicious experience in front of you.

White asparagus poached in white wine & butter together with a beurre blanc packed with trout rum, roe & chives! Top everything with chervil & cress & you’ll have a delicious experience in front of you.

Crispy Cheesy Potato Stacks. Made with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and some flaky sea salt and black pepper.

Light golden layers of pastry topped with slices of sweet apples makes this French-style tart, with its thin cake base, an excellent choice for a moment of joy to the afternoon tea – or whenever really!
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