Breakfast

I love oatmeal for breakfast & it’s both useful & cheap & can rather easy make your porridge varied & exciting.
If you soak the groats before going to bed, you’d save time because soaked porridge doesn’t need to be boiled as hard as “regular” boiled porridge – but be simmered on a lower heat & thus doesn’t get the sticky texture that you might otherwise associate with porridge.

Porridge with apple compote, cardamom & skimmed milk.
Soaked rye porridge with vanilla bean & almond butter.
Cold steel cut oats with yogurt, raspberries & tahini syrup.
Chocolate porridge with semolina, banana, maple syrup & nut.

Credit: DN|Mat & dryck
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