The princess cake has been around since the late 19th century & it’s a cake made of a cake base, whipped cream & vanilla cream, and covered with marzipan. There’s often also a layer of jam. The marzipan covering is usually green with a thin layer of icing sugar on top & the cake is often decorated with a colored almond paste.
This one is a modernized version of the princess cake with lemon. Looks delicious, right!

