I’m into passionfruit & use it in almost everything I eat nowadays, whether it is breakfast, porridge or muesli, in salad or, as here, sweets to the coffee.
cakeletsanddoilies.blogspot.co.uk
Passionfruit tart with orange mascarpone cream.
donnahay.com.au
Passionfruit and blood orange ricotta tarts.
starchefs.com
Passionfruit tart
Take care / Marie
anordinarywoman 