I’m trying to find ways to vary the food now when I have been on the vegetarian for some weeks. It’s easy to make it the same all the time, both due time, lunch places that are often hooked on fast food or lack of imagination. But how about this lovely, fresh Caprese salad, with garlic balsamic dressing.
/ basilgenovese.tumblr.com
Take care / Marie
anordinarywoman 